Holy Week Luncheon 2020
Wednesday, April 8
Fellowship Hall • 12:00 p.m. (begin serving about 11:50, and end about 12:50)
Speaker: Dr. David Saliba
Cost: $8 per plate
MENU:
Chicken Tetrazzini
Green Beans
Sweet Potato Casserole
Salad
Rolls
Beverage
Banana Pudding
Location
Contact:
Betty Helms
334-793-3555